Physical and Chemical specifications:

1. Soluble solids (refraction 20 ): ?X ≥70.0
2. Total acid (as malic acid ) 0.5-2.0
3. PH ??t10?X??3.2-4.0
4. Ethanol ??t12?X??/kg ≤5.0
5. Turbidity ??t12?X??TU ≤3.0
6. Transmittance ??t12?X T625nm??? ≥95.0
7. Transmittance ??t12?X T440nm??? ≥50.0
8. Pectin :Negative
9. Starch: Negative
10. Amino nitrogen ??g/100g??≥42
11. Patulin ??t 10?X??Pb ≤30
12. Cu mg/Kg ≤5.0
13. Lead mg/Kg ≤0.3
14. Asenic mg/Kg ≤0.2

Microbial Specifications

1.Total plate count (cfu/mL ) < 100
2.Conliform (MPN/100ml) < 3
3.Yeast /mold (cfu/mL) < 20
4.Pathogenic bacteria Not detected
5.TAB(/10G)Negative